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Crimson in color with a nose of ripe red fruits, spices and black pepper. A velvety layered palate create a focus on the sweetness of the red and black fruit.  Subtle rounded tannins with near perfect acidity finish this years vintage of Burton Ranch Old Vine Zinfandel.

Wine Spectator - Web Only 2017, 89pts
"Appealing aromas of ripe cherry and bay leaf open to rich, plump raspberry, red clay and cinnamon spice flavors. Drink now through 2023" –TF

Zinfandel Chronicles - November 2014, 93pts "....Super nose of sweet, jammy red fruits, licorice and pepper. Medium body with juicy acidity. Nicely balanced. Raspberry compote, cocoa powder, cherry liqueur and baking spices on the palate. The finish is long and sweet. Outstanding Zinfandel. Drink over the next 3-5 years."

 
$35.00  / Bottle
 
 
 
Wonderment’s 3rd vintage from this steep hillside block. This mountain Zinfandel shows crimson and magenta colors in the glass. The nose exhibits the historical black cherry, spice and pepper characteristics this vineyard has shown since our inaugural vintage in 2012. Balanced acidity and long finish complete this wine.

*Zinfandel Chronicles - November 2014, 93pts
"Crimson in color...  Pretty nose of brambly black fruits, pepper and baking spices. Big and full bodied with medium acidity. Blackberries, cherries, peach and citrus on the palate. Really unique flavor profile. The finish is long and sweet. Delicious Zinfandel that will benefit with time in the cellar..." 

IWR : California Zinfandel - A New Look, June 2017, 91pts "Dark ruby with hints of magenta in color, this Zinfandel block in the Pritchett Peaks Vineyard offers a bright, fruit forward wine exhibiting black cherry and cola on the nose followed by subtle hints of anise and currant. The wine finishes with notes of ripe berries and cedar."

Wine Spectator - Web Only, 87pts  "Floral raspberry and sassafras aromas lead to ripe, tautly wound flavors of dried cherry and white pepper. Drink now through 2020." -TF





 
$50.00  / Bottle
 
 
 
The 2014 vintage of Dr. Stan’s Vineyard again shows its old vine Dijon 115 roots. Ruby red in color, the nose reveals a core of red fruits - raspberries, cherry and strawberry dominate with a hint of baking spice that has been prevalent in prior vintages. Well balanced with medium weight on the palate. The wine finishes with lively acidity , length and elegant tannins. As with the 2013 this small production Pinot Noir will continue to improve with age and time in the bottle.

*RobertParker.com #227 – October 28th, 2016 - 89pts “The 2014 Pinot Noir Dr. Stan’s Vineyard is a surprising 30+-year-old Pinot Noir planting of Dijon clone 115. It exhibits soft, strawberry, plum and sweet cherry notes, has a medium-ruby color, a lush, spicy mouthfeel and excellent balance. It is seductive, medium-weight and could easily pass in a blind tasting for a Premier Cru from the Côte de Beaune. Drink it over the next 5-7 years.”

 
$50.00  / Bottle
 
 
 
*RobertParker.com #227 – Oct 2016, 91pts   “Also light-ruby in color (but then again, we’re talking Pinot Noir) is the 2014 Pinot Noir Dutton-Campbell from the cold, Green Valley sector of Russian River. This is from a larger vineyard and this particular Pinot is made from Dijon clones 777 as well as the Pommard selection. This is a slightly deeper, more structured style of Pinot Noir with notes of pomegranate, red and black cherries, dusty/loamy soil undertones, medium body and light tannin. It is a lovely, rich wine that should drink nicely for another 5-7 years.”
 
$40.00  / Bottle
 
 
 
 *PinotFile – October 30,2016, 91pts “This wine is currently sporting some oak swagger which should integrate further with time in bottle. Aromas of cherry, cranberry, cola and baking spices are heady. Elegantly composed and easy to like with mid weight flavors of cherry, raspberry, and oak spice. The tannins are buried, the spry acidity invigorates the wine and the raspberry coulis finish satisfies.”
 
$100.00  / Bottle
 
 
 
Deep Red color with hues of Violet and a nose of bright red fruits, pepper and ripe plum.  The palate is rich with brambly dark fruits and a touch of dark chocolate.  Elegant tannins and balance give way to a long finish.

*International Wine Review - Zinfandel Sprecial Report, May 2017 - 90pts "This Old Vine Zinfandel is sourced from a small plot of 60 year-old head-trained vines of the famed Bacigalupi Vineyard. It displays restrained dark fruit aromas of plum. blackcurrant and chocolate. Full-bodied and soft on the attack, it is beautifully balanced with ripe tannins and a persistent finish."

*Zinfandel Chronicles, November 2016 - 92pts "Blood red in color. 14.5% ABV. Show stopping nose of sweet red fruits, spiced plums and white pepper. Plush and rich with medium acidity. Raspberry, blackberry, plums and pepper on the palate. Slight tannins on a long finish. Give this wine 3-5 years in the cellar. Super Zinfandel..."



 
$40.00  / Bottle
 
 
 
Dark violet in color bordering on black.  The 2014 vintage of this half acre of dry farmed petite sirah again shows its power, density and tannic backbone via a mouthful of black and blue fruits.  The wine is bright and vibrant with an endless finish. Another vintage enjoyed now or cellared to be enjoyed during the next decade.

Zinfandel Chronicles, November 2016 - 91pts "Violet almost inky in color. 14.1% ABV. Powerful nose of blue fruits, tar and iron. Medium to full bodied with medium acidity. Glass staining. Concentrated, dense and powerful. Blueberries, cocoa powder and charcoal on the palate. Substantial tannins on a very long finish."

 
$45.00  / Bottle
 
 
 
The third Wonderment vintage of Dr. Stan's Vineyard continues to impress. Ruby Red in color, the nose reveals red fruits of raspberries and cherry with a hint of spice. This is followed by the classic Dr. Stan subtle elegance along with a hint of toasted almonds surrounded by the notable earthly layers one has come to expect from this vineyard. The creamy and fleshy texture leads to a long balanced finish. Such as with the 2012 vintage this elegant and sophisticated wine will continue to take on weight in the bottle!

*Zinfandel Chronicles - October 2015, 91pts "Red fruits, earth and dried flowers on the nose. Medium body with perfect acidity. Cherry, cranberry, mushrooms and cola on the palate. The wine finishes really strong. Super Carneros Pinot Noir"

*eRobertParker.com #223 – March 2016, 89pts “The 2013 Pinot Noir Dr. Stan’s Vineyard, which comes from Dijon clone 115, …displays loads of black cherries, some underbrush and earth. It is spicy, medium-bodied, and overall an excellent Pinot Noir to drink now and over the next 5-6 years.”

*PinotFile - November 2015, 92pts "earthy, with aromas of cherry, cranberry and mulch, and mid weight flavors of darker cherries and berries complimented with notes of spice, earth and mushroom. The attack is substantial and carries over to a generous finish. A superb wine of impeccable balance that reflects Carneros terroir"
 
$50.00  / Bottle
 
 
 
 The second vintage of Dutton-Campbell is light red in color. It has a delightful floral nose of lilacs and violets interlaced with cranberry and strawberry aromatics. A delicious red fruit core is surrounded by notes of baking spices, earth and mushroom. The impressive finish is full of lively acidity and light soft tannins.

*Wine Spectator - December 2015, 91pts "A bold, well-proportioned expression of fruit and wood, from spicy, toasty oak to delicate plum and raspberry, all folding together gracefully. Pleasantly persistent aftertaste. Drink now through 2022." —J.L.

*eRobertParker.com #223 – March 2016, 90pts “… This Pinot shows more Burgundian forest floor notes along with black and red currants, earth and spice. Medium to full-bodied, rich and nicely textured, this is a beauty from the Russian River to drink over the next 7-8 years.”

Press Democrat North Coast Wine Challenge - April 2016, 94pts "savory style, medium toast, sultry, sexy on the nose, wonderful spice, like walking into a bakery."


*Zinfandel Chronicles - October 2015, 93pts"Super nose of cranberry, baking spices and earth. Light body with strong acidity. Ethereal and delicate. Strawberry, rhubarb, pomegranate and mineral on the palate. Light in style but the wine picks up weight with time in the glass."

*PinotFile - November 2015, 90pts "The nose really resonates over time in the glass with hi-tone aromas of cherry and spice. Lighter weighted and quite elegant, with a charming core of lacy cherry fruit and a touch of oak spice. Very supple tannins make for forward drinking."

Gold Medal, 9th American Fine Wine Competition - January 28th, 2016



 
$40.00  / Bottle
 
 
 
Classic Violet in color with an attractive bright cherry nose.   The palate exhibits an intensity of spice, white pepper surrounded by red & black fruits.  The velvety texture reveals a long finish with strong acidity and well integrated tannins.

*eRobertParker.com #223 – March 2016, 92pts “… The wine displays a dark ruby/plum color and deliciously sweet black and red currant fruit as well as briary wild berry notes, earth, licorice, and a touch of tapenade. It is classic, full-bodied Zinfandel to drink over the next 5-7 years.“

*Zinfandel Chronicles - Oct 2015, 92pts "Violet in color. 15% ABV. Super nose of red fruits and white pepper. Rich and juicy with mouth watering acidity. Perfect balance. Raspberry, boysenberry and a hint of citrus on the palate. This wine will only improve with a few years in the cellar. Exceptional Russian River Valley Zinfandel from an amazing vineyard."

Wine Spectator - April 2016, 88pts "Burly and ripe, with dark notes of blueberry and blackberry, plus accents of licorice and toasty sage. Drink now through 2021."

 
$40.00  / Bottle
 
 
 
 
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