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Enjoy a 6 pack of Wonderment Pinot Noir reviewed by Allan Meadows @ Burghound- love the wines he did!

(2) 2013 Dutton-Campbell Pinot Noir - 90pts
"The pliant and lush flavors are rich to the point of being almost opulent yet the definition isn't blurry on the saline and clean finish that delivers sneaky good persistence."

(2) 2014 Dutton-Campbell Pinot Noir - 91pts
"Once again there is a lovely sense of underlying tension and delineation to the medium-bodied flavors that possess better mid-palate density while retaining good energy on the complex, balanced and focused finale."

(1) 2013 Dr. Stan's Pinot Noir - 89pts
"A ripe, fresh if presently brooding nose requires aggressive swirling to coax the spicy red pinot fruit, cherry and soft plum nuances that are trimmed in subtle oak and spice wisps to reveal themselves."

(1) 2014 Dr. Stan's Pinot Noir - 90pts
"The suave, round and delicious middle weight flavors possess good verve and delineation while delivering solid depth and persistence on the well-balanced finale."
 
$260.00
 
 
 
 
Three of our 2014 Wines that were rated by Wine Spectator

Dutton-Campbell Vineyard Pinot Noir : *Wine Spectator – Web 2017, 88pts “Appealing for the delicate, understated mix of dusty earth, black cherry and subtle raspberry notes. Drinks clean and easy. Drink now”

Burton Ranch Vineyad Old Vine Zinfandel : Wine Spectator - Web Only 2017, 89pts "Appealing aromas of ripe cherry and bay leaf open to rich, plump raspberry, red clay and cinnamon spice flavors. Drink now through 2023" –TF

Pritchett Peaks Vineyard Zinfandel : Wine Spectator - Web Only, 87pts "Floral raspberry and sassafras aromas lead to ripe, tautly wound flavors of dried cherry and white pepper. Drink now through 2020." -TF






 
$100.00
 
 
 
 
 Three of our 2013 Wines that were rated by Wine Spectator

Dutton-Campbell Vineyard Pinot Noir : *Wine Spectator – December 2015, 91pts “A bold, well-proportioned expression of fruit and wood, from spicy, toasty oak to delicate plum and raspberry, all folding together gracefully. Pleasantly persistent aftertaste. Drink now through 2022.” —J.L.

Bacigalupi Vineyard Petite Sirah : *Wine Spectator – April 2016, 91pts “Robust, delivering thick blackberry and huckleberry flavors that are ripe and lush, with gingerbread, chicory and espresso details that finish with a lingering spicy note. Drink now through 2030

Burton Ranch Vineyard Old Vine Zinfandel : *Wine Spectator – Web 2016, 90pts “Zesty and jammy, with appealing aromas of pepper and raspberry pie, and ripe, layered flavors of cherry, licorice and toasty spice that linger. Drink now through 2022.”

 
$100.00
 
 
 
 
Three of our 2012 Wines that were rated by Wine Spectator

Rockpile Zinfandel*Wine Spectator – June 30, 2015 Issue, 90pts “Plush and ripe, but with a solid backbone of acidity and tannins. Aromas of smoky, briary black raspberry lead to supple flavors of wild berry, sage and subtle mineral. Drink now through 2021“

Campbell's Vineyard Pinot Noir*Wine Spectator Insider – April 1st 2015, 92pts “Exhibits a rich, plush core of blackberry, blueberry and raspberry. A big wine, with a compelling amount of density and depth,….”

Bacigalupi Vineyard Zinfandel *Wine Spectator – June 30, 2015 Issue, 89pts “Ripe and plush, with raspberry and spiced cinnamon aromas and jammy flavors of boysenberry, licorice and toast. Appealing for the style. Drink now through 2020“
 
$100.00
 
 
 
 
Wonderment Zinfandel from three distinct AVAs - Russian River; Rockpile; Kelsey Bench

2012 Rockpile Zinfandel (90pts WS) "a solid backbone of acidity and tannins. Aromas of smoky, briary black raspberry lead to supple flavors of wild berry, sage and subtle mineral."
2012 Bacigalupi Vineyard Old Vine Zinfandel (89pts WS) “...raspberry and spiced cinnamon aromas with jammy flavors of boysenberry, licorice and toast."
2012 Burton Ranch Old Vine Zinfandel
2013 Pritchett Peaks Vineyard Zinfandel (89+pts WA) "..notes of crushed rock and underbrush in a crisp, elegant, cooler style.."
2013 Bacigalupi Vineyard Old Vine Zinfandel (92pts WA) "..dark ruby/plum color and deliciously sweet black and red currant fruit as well as briary wild berry notes, earth, licorice, and a touch of tapenade. It is classic.."
2013 Burton Ranch Old Vine Zinfandel (90pts WS) "Zesty and jammy, with appealing aromas of pepper and raspberry pie, and ripe, layered flavors of cherry, licorice and toasty spice that linger."
 
$200.00
 
 
 
 
Pinot is a fantastic wine, but a temperamental grape. With its rich color and complex flavors, it is largely considered one of the most hedonistic wines ever made. Elegant and berry-lie, its velvet flavor is the perfect addition to any affair. Pinot Noir Day celebrates this wine and the regions of the world in which it’s cultivated.

(2) Campbell's Vineyard Pinot Noir 2012'  92pts WS
(1) Dutton-Campbell Vineyard Pinot Noir 2013'  91pts WS
(1) Dutton-Campbell Vineyard Pinot Noir 2014'  91pts WA
(1) Dr. Stan's Vineyard Pinot Noir 2013'  89pts WA
(1) Dr. Stan's Vineyard Pinot Noir 2014'  89pts WA

”“The most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic”   -Master Sommelier Madeline Triffon

 
$200.00
 
 
 
 
The 2015’ Las Trancas Vineyard Sauvignon Blanc is Wonderment’s first vintage of this classic white varietal. The wine was pressed whole cluster straight from the vineyard and racked to 50% Stainless Steel Barrel and 50% Neutral Burgundian Oak fermenting in barrel on its lees. The wine was again racked after fermentation and returned to the same percentage of Stainless and Neutral Oak where it rested for 5 months before being bottled on February, 26th 2016. The Las Trancas Sauvignon Blanc shows pear and lemon peel initially with a hint of baked lemon meringue. Its wonderful mouthfeel is followed by vibrant acidity and a touch of stony minerality. We are very excited to share this refreshing and lively wine from the Las Trancas Vineyard in the Oak Knoll District of Napa Valley.

The Wine Advocate #227 – Oct 28th 2016, 87pts “The 2015 Sauvignon Blanc Las Trancas Vineyard comes from Oak Knoll and is all made from the more exotic and perfumed Musqué clone. It is a clean, steely style of Sauvignon with notes of melon, caramelized citrus, especially grapefruit. This is a ripe, rather Bordeaux style of Sauvignon that is medium-bodied, dry and well-made. Drink it over the next 3-4 years.”

Wine Enthusiast, November 2017 Buying Guide - 87pts "This wine offers lively citrus and moderate acidity— a simple dry expression of the variety that refreshes. Stainless-steel fermented, it’s been aged in both stainless and neutral Burgundy oak, adding complexity around the seasonings of lemongrass and ginger. —V.B.

 
$150.00
 
 
 
 
*Wine Spectator – Web 2016, 90pts “Zesty and jammy, with appealing aromas of pepper and raspberry pie, and ripe, layered flavors of cherry, licorice and toasty spice that linger. Drink now through 2022."

*eRobertParker.com #223 – March 2016, 89pts “From Lake County, the 2013 Zinfandel Old Vine Burton Ranch exhibits supple tannins, terrific raspberry and black cherry fruit, a soft succulence, and a round, juicy mouthfeel. This is a pretty and classy Zinfandel for drinking over the next 4-5 years.”
 
$150.00
 
 
 
 
JAMES BEARD HOUSE : CONNECTICUT MEETS NAPA BOUNTY - Thursday, November 03, 2016

If a skilled chef and talented winemaker are the formula for a perfect Beard House event, then here’s a dinner you won’t want to miss. Join us as venerable toque Jeffrey Perez elevates Connecticut’s fall bounty and Stephanie Cook, who trained at Napa’s esteemed BialeVineyards, complements his work with California wines.

In honor of this recent dinner and to experience what was enjoyed with Chef Perez's creations we have put together a Wonderment 6-Pack of the wines served.  This is available for a limited time thru the Holidays.  Bon Appetite!  -Cheers, Stephanie

2015' Las Trancas Vineyard Sauvignon Blanc
2015' Hyde Vineyard Semillon
2013' Dutton-Campbell Vineyard Pinot Noir
2012' Campbell's Vineyard Pinot Noir
2012' Bacigalupi Vineyard Petite Sirah
2013' Burton Ranch Vineyard Old Vine Zinfandel
 
$200.00
 
 
 
 
'2012 Bacigalupi Zinfandel & Petite Sirah in Magnums

Bacigalupi Vineyard Old Vine Zinfandel 
*Wine Spectator – June 30, 2015 Issue, 89pts “Ripe and plush, with raspberry and spiced cinnamon aromas and jammy flavors of boysenberry, licorice and toast. Appealing for the style. Drink now through 2020“

Bacigalupi Vineyard Petite Sirah
*Zinfandel Chronicles – Dec 2014, 91pts “Tons of potential here. Give this a few years in the cellar”
 
$175.00
 
 
 
 
 
 
 
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