The 2012 vintage can easily be described as potentially the best of the past decade. A nearly perfect flowering and fruit set in the spring along with warm yet moderate summer temperatures resulted in a harvest with wonderful balance and yields from the vines. Campbell’s Vineyard Pinot Noir reveals itself with a richness of purple color and subtle aromas of dark fruits and cola on the nose. The mouth feel is complex with layers that reveal a food friendly finish.
*Gold Medal @ North Coast Wine Challenge April 2014 – 92 Points “Blackberry, cola, toasty notes, complex, layered” *Pinot Report - December 2014, 92pts "Rich and deep Pinot with nice silky texture"